December 1st, 2011
Designed to showcase the skill of the Chef and the kitchen, the degustation menu is as much about showmanship and spectacle as it is about the of of...
Read more
November 26th, 2011
Welcome to The Great Australian Pavlova Blog Hop! This post should really be called How Not To Make a Pavlova. Let me explain. A few weeks I...
Read more
November 24th, 2011
I miss Shanghai. It's a big, brash, frontier city where buildings go up seemingly overnight, hundreds of new restaurants open every week and you can...
Read more
November 23rd, 2011
The other day, I returned home to interrogate my husband with the age old question: "how much do you love me?" "Out of ten? Maybe an eight," he I...
Read more
November 20th, 2011
Every year I cook something as a Christmas gift for family and friends. My daughter usually helps, and we spend a fun couple of hours baking and we...
Read more
November 18th, 2011
My dear friend Eli once cooked me a delicious rice salad when we were both living in London in the early 2000s. As an Australian born Chinese, a...
Read more
November 13th, 2011
Are you a food blogger? Do you love pavlova, that iconic Australian meringue and cream dessert? Have you ever been curious about making one? we'd...
Read more
November 12th, 2011
Last Wednesday I joined Neil Perry ( Rockpool , Spice Temple and The Waiting Room ), the Spencer Gulf and West Coast Prawn Fishermens Association ,...
Read more
November 11th, 2011
Popular SA Chef Simon Bryant (ex Hilton Hotel and ABCs The Cook and the Chef ) will be teaching a cooking class showcasing sustainable South on at...
Read more
November 11th, 2011
As the final official event of Eat Drink Blog 11, the second Australian Food Bloggers Conference , we have dinner at Kingley's Steak and Crabhouse I...
Read more
November 10th, 2011
Last Thursday, I was thrilled to receive an email asking me if I was interested in a last minute spot at Eat Drink Blog 11 , to be held that in I a...
Read more
November 7th, 2011
Seafood is one of my ultimate feasts. It's both a must for extravagant celebrations and everyday family life. However, it must be fresh and it must...
Read more
