December 31st, 2011
Mini Trifles, Robert Frost & New Beginnings
Happy New Year! As 2012 dawns I'm feeling optimistic. Onwards and upwards will be my mantra this year. However, I am a realist: I understand a...
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December 30th, 2011
Fiery Vietnamese Chicken Salad
After paying homage to the Vietnamese pork roll in my last post about Mini Vietnamese Pork Buns , it's now time to honour the simple and delicious I...
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December 28th, 2011
Mini Vietnamese Pork Buns
I adore Vietnamese food. The combination of Asian ingredients and cooking styles with French influences and fresh herbs makes it one of my all of...
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December 26th, 2011
Sweet & Salty Chocolate Bark
I've been meaning to make chocolate bark ever since I saw Chocome's deluxe version at the Adelaide Good Food & Wine Show back in Amy from Amy's...
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December 23rd, 2011
Backyard Wood Oven Pizza Party
My brother likes buying things. Like most males, he doesn't buy a lot of things but when he does shop, he buys big ticket items. A windsurfer. A...
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December 18th, 2011
Honey Almond Fruits - Festive Favourites Blog Hop
We always have a big lunch on Christmas Day with around two dozen family and friends. It's always a joyful day, with incredible food (everybody a of...
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December 17th, 2011
Thai Seafood Banquet Class at Sticky Rice Cooking School
I love watching people cook. People always do things differently to me, in ways I had never considered. So I always learn about something new a...
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December 14th, 2011
Red Velvet Christmas Cake Balls
There is an easy way and a hard way to do anything. According to my mother, I always pick the hard way. It's just one of my charming personality...
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December 13th, 2011
Meet A Food Lover: Heidi Swanson of 101 Cookbooks + Giveaway
Eating healthier is something I'm always keen on. I don't mean eating less fat because I don't believe in diets dieting is like having no sex or a...
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December 8th, 2011
Charmaine Solomon's The Complete Asian Cookbook
I'm a big fan of acclaimed Australian/Sri Lankan cookbook author, Charmaine Solomon. The woman can really cook. And she can write, too, having as...
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December 5th, 2011
Asparagus with Bauernschinken & Parmesan
We have this amazing smallgoods producer in South Australia called Standom , who make all kinds of smoked and preserved meat products. How good I...
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December 5th, 2011
Calling all food bloggers: join us for the Festive Favourites Blog Hop on 19th December
'Tis the season to be jolly, tra la la la la, la la la la. Regular readers will know that we had a rather spectacular Great Australian Pavlova 36...
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